Cheesy Garlic Potato Gratin

Name: Cheesy Garlic Potato Gratin
Yield: 6
Ingredients: 4 medium Yukon gold or other yellow-flesh potatoes (1-1/2 pounds), thinly sliced (about 5 cups); 1/3 cup sliced green onions (3) or thinly sliced leek; 4 cloves garlic, minced; 1 teaspoon salt; 1/4 teaspoon black pepper; 1 1/2 cups shredded Swiss cheese, Gruyere, provolone, or Jarslberg cheese (6 ounces); 1 cup whipping cream

Cheesy Garlic Potato Gratin was pinched from <a href="http://www.bhg.com/recipe/cheesy-garlic-potato-gratin/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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4 medium Yukon gold or other yellow-flesh potatoes (1-1/2 pounds), thinly sliced (about 5 cups)

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1/3 cup sliced green onions (3) or thinly sliced leek

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4 cloves garlic, minced

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1 teaspoon salt

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1/4 teaspoon black pepper

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1 1/2 cups shredded Swiss cheese, Gruyere, provolone, or Jarslberg cheese (6 ounces)

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1 cup whipping cream

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