"“Mother always requested these special grits for her birthday dinner.”..."
INGREDIENTS
•
4 cups water
•
1/2 teaspoon salt
•
1 cup quick-cooking white grits
•
2 cups shredded mild Cheddar cheese
•
8 tablespoons (1 stick) butter
•
1/2 cup milk
•
1 (4 1/2-ounce) can chopped mild green chiles
•
2 eggs, beaten
•
1 small clove garlic, minced