INGREDIENTS
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1 1/2 cups warm water ( about 40°C/ 110° F )
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2 tsp dry active yeast
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1 tsp sugar
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3 1/2 – 4 cups flour
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1 tsp salt
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2 tsp Italian seasoning
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1/2 cup melted butter
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3 cloves of garlic, minced
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1 1/2 shredded cheddar cheese
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1/4 cup shredded parmesan cheese
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