"5 5SharesChicken is a really versatile protein choice and features in all kinds of delicious recipes. Here, it’s paired with onion, garlic, beef broth, a splash of wine, and two kinds of cheese for a mouthwatering result. If you like French onion soup with its robust, vibrant flavors, then you will definitely love this bold-tasting chicken …..."
INGREDIENTS
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4 chicken cutlets
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1 tablespoon olive oil
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4 tablespoons butter
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Salt and black pepper, to taste
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1 teaspoon Italian seasoning
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2 yellow onions, cut into ¼-inch rings
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2 minced garlic cloves
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2 tablespoons all-purpose flour
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¼ cup dry rose or white wine
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2 cups low-sodium beef broth
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4 slices Swiss cheese
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½ cup grated parmesan cheese
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1 tablespoon chopped fresh parsley, for garnish (optional)