Cheesy Florentine Biscuit Cups

Name: Cheesy Florentine Biscuit Cups
Yield: 8
Ingredients: 2 tablespoons unsalted or salted butter; 1 box (9 oz) Green Giant™ frozen chopped spinach; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated original biscuits (8 biscuits); 4 oz thick-cut slices Canadian bacon, cut into 1/4-inch cubes; 8 eggs; 2 cups shredded mild Cheddar cheese (8 oz)

Cheesy Florentine Biscuit Cups was pinched from <a href="http://www.tablespoon.com/recipes/cheesy-florentine-biscuit-cups/5ef4d887-87d9-4eae-a4dc-e7e1ee17e027" target="_blank">www.tablespoon.com.</a>

"Healthful spinach is combined with a cheesy filling in a tender biscuit cup...."

INGREDIENTS

•

2 tablespoons unsalted or salted butter

•

1 box (9 oz) Green Giant™ frozen chopped spinach

•

1/2 teaspoon salt

•

1/4 teaspoon pepper

•

1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated original biscuits (8 biscuits)

•

4 oz thick-cut slices Canadian bacon, cut into 1/4-inch cubes

•

8 eggs

•

2 cups shredded mild Cheddar cheese (8 oz)

Go To Recipe

review