Cheesy Enchilada Rice Skillet
"The easiest enchilada you will ever make. No rolling, no folding. Just throw everything into a skillet and you’re set!..."
INGREDIENTS
•
1 cup uncooked rice
•
1 tablespoon olive oil
•
2 cloves garlic, minced
•
1 small onion, diced
•
1 bell pepper, diced
•
1 cup canned corn kernels, drained
•
1 cup canned black beans, drained and rinsed
•
3/4 cup Old El Paso™ mild enchilada sauce
•
1/2 cup Old El Paso™ mild green enchilada sauce
•
1/2 teaspoon chili powder
•
1/4 teaspoon cumin
•
1/4 teaspoon oregano
•
Kosher salt and freshly ground black pepper, to taste
•
1 cup shredded Mexican blend cheese
•
2 tablespoons chopped fresh cilantro leaves
ADVERTISEMENT