Cheesy Enchilada Pie

Name: Cheesy Enchilada Pie
Prep time: 15 min
Yield: 6
Ingredients: 1 rotisserie chicken, shredded (about 3 cups chicken); 1 (15 or 16 ounce) jar tomatillo salsa; 10 to 12 (6-inch) corn tortillas; 1 (6 ounce) bag shredded Mexican blend cheese (about 1 1/2 cups); 2 tablespoons canola oil; Sour cream for serving (optional)

Cheesy Enchilada Pie was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/cheesy-enchilada-pie-recipe" target="_blank">www.cooking.com.</a>

"This recipe has the perfect combination of spicy, carb-y, cheesy goodness, without all the stress and hard work of traditional enchiladas or pie. Assemble this meal in minutes, then simply bake the circle of goodness in the oven...."

INGREDIENTS

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1 rotisserie chicken, shredded (about 3 cups chicken)

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1 (15 or 16 ounce) jar tomatillo salsa

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10 to 12 (6-inch) corn tortillas

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1 (6 ounce) bag shredded Mexican blend cheese (about 1 1/2 cups)

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2 tablespoons canola oil

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Sour cream for serving (optional)

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