Cheesy enchilada casserole

Name: Cheesy enchilada casserole
Ingredients: 1 pound lean ground beef ( lean); 1 large onion, chopped or season with Onion powder or minced onion; 2 1/2 cups salsa; 1 can (15 ounces) black beans or red kidney beans, rinsed and drained; 1/4 cup reduced-fat Italian salad dressing; 2 tablespoons reduced-sodium taco seasoning; 1/4 teaspoon ground cumin; 6 flour or corn tortillas (8 inches); 1 small can of drained corn, or about 1 1/4 cups of frozen corn (optional); 3/4 cup sour cream *Note: I used 1/2 cup; 2 cups shredded Mexican cheese blend or your favorite cheese; 1 cup shredded lettuce; 1 medium tomato, chopped; 1/4 cup minced fresh cilantro; *Note: I added 1/4 cup of fresh chopped cilantro to the meat mixture instead. I also cut the flour tortillas to fit my pan, since they were the very large size. (That’s why they are square) I fried the cut-off edges and sprinkled them with cinnamon

Cheesy enchilada casserole was pinched from <a href="http://www.justgetoffyourbuttandbake.com/?p=3352" target="_blank">www.justgetoffyourbuttandbake.com.</a>

INGREDIENTS

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1 pound lean ground beef ( lean)

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1 large onion, chopped or season with Onion powder or minced onion

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2 1/2 cups salsa

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1 can (15 ounces) black beans or red kidney beans, rinsed and drained

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1/4 cup reduced-fat Italian salad dressing

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2 tablespoons reduced-sodium taco seasoning

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1/4 teaspoon ground cumin

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6 flour or corn tortillas (8 inches)

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1 small can of drained corn, or about 1 1/4 cups of frozen corn (optional)

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3/4 cup sour cream *Note: I used 1/2 cup

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2 cups shredded Mexican cheese blend or your favorite cheese

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1 cup shredded lettuce

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1 medium tomato, chopped

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1/4 cup minced fresh cilantro

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*Note: I added 1/4 cup of fresh chopped cilantro to the meat mixture instead. I also cut the flour tortillas to fit my pan, since they were the very large size. (That’s why they are square) I fried the cut-off edges and sprinkled them with cinnamon

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