Cheesy Egg Puffs

Name: Cheesy Egg Puffs
Ingredients: 1/2 pound sliced fresh mushrooms; 4 green onions, chopped; 1 tablespoon plus 1/2 cup butter, cubed, divided; 1/2 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 10 large Eggland's Best eggs, lightly beaten; 4 cups shredded Monterey Jack cheese; 2 cups 4% cottage cheese

"My father loves to entertain, and these buttery egg delights are one of his favorite items to serve at brunch. The leftovers are perfect to reheat in the microwave on busy mornings, so Dad always stashes a few aside for me to take home once the party is over. —Amy Soto, Winfield, Kansas..."

INGREDIENTS

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1/2 pound sliced fresh mushrooms

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4 green onions, chopped

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1 tablespoon plus 1/2 cup butter, cubed, divided

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1/2 cup all-purpose flour

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1 teaspoon baking powder

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1/2 teaspoon salt

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10 large Eggland's Best eggs, lightly beaten

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4 cups shredded Monterey Jack cheese

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2 cups 4% cottage cheese

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