Cheesy Egg Puffs Recipe

Name: Cheesy Egg Puffs Recipe
Prep time: 15 min
Cook time: 35 min
Ingredients: 1/2 pound fresh mushrooms, sliced; 4 green onions, chopped; 1 tablespoon plus 1/2 cup butter, cubed, divided; 1/2 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 10 Eggland's Best Eggs, lightly beaten; 4 cups (16 ounces) shredded Monterey Jack cheese; 2 cups (16 ounces) 4% cottage cheese

Cheesy Egg Puffs Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/cheesy-egg-puffs" target="_blank">www.tasteofhome.com.</a>

"My father loves to entertain, and these buttery egg delights are one of his favorite items to serve at brunch. The leftovers are perfect to reheat in the microwave on busy mornings, so Dad always stashes a few aside for me to take home once the party is over. —Amy Soto, Winfield, Kansas..."

INGREDIENTS

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1/2 pound fresh mushrooms, sliced

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4 green onions, chopped

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1 tablespoon plus 1/2 cup butter, cubed, divided

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1/2 cup all-purpose flour

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1 teaspoon baking powder

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1/2 teaspoon salt

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10 Eggland's Best Eggs, lightly beaten

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4 cups (16 ounces) shredded Monterey Jack cheese

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2 cups (16 ounces) 4% cottage cheese

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