INGREDIENTS
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1 dozen eggs
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1/2 teaspoon sea salt
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Ghee or nonstick cooking spray, to coat pans
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1 cup frozen or fresh spinach
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1 heaping cup thinly sliced mushrooms
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1/4 cup thinly sliced green onion
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1 1/2 to 2 cups shredded cheese (either cheddar or parmesan)