"This is a diabetic recipe? You bet it is! Who says you can't have a hearty Cheesy Egg Casserole if you're trying to eat healthy! Of course you can, and this easy breakfast recipe is proof of that!..."
INGREDIENTS
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2 slices reduced-fat wheat bread, cubed
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1/2 cup liquid egg substitute
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1/2 cup fat-free evaporated milk
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1/2 cup reduced-fat finely shredded sharp Cheddar cheese, divided
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4 drops hot red pepper sauce
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1/2 teaspoon onion powder
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2 scallions, thinly sliced