INGREDIENTS
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1 cup yellow cornmeal
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1 cup all-purpose flour
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1 medium onion, finely chopped
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1 (10 oz.) jar pickled jalapeno peppers, finely chopped
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6 oz. shredded cheddar cheese
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2 eggs
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2 Tbsp. baking powder
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2 Tbsp. sugar
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1 tsp. salt
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1/2 tsp. garlic powder
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buttermilk (or half and half)
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cooking oil