"Meet the four C's of Cheesy Creamed Corn Casserole! Add some red peppers and green chiles to the 'C' mix and you get our Cheesy Creamed Corn Casserole...."
INGREDIENTS
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1 large red pepper, chopped
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1 Tbsp. butter
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2 pkg. (16 oz. each) frozen corn, thawed, well drained
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1 can (4 oz.) chopped green chiles, undrained
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1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
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1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
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1/4 cup milk
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1-1/2 cups KRAFT Shredded Pepper Jack Cheese, divided