INGREDIENTS
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12 ounces lump crabmeat
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2 tablespoons butter
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2 medium shallots, minced
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1 clove garlic, minced
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2 (8-ounce) packages cream cheese, at room temperature
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1/2 lemon, juiced
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4 green onions, chopped
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1 tablespoons Worcestershire sauce
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1 teaspoon hot sauce
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1 teaspoon Old Bay® seasoning
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1/2 cup mayonnaise
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2 cups shredded Swiss Cheese
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2 tablespoons panko bread crumbs
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1 tablespoon parsley for garnish