INGREDIENTS
•
Ingredients
•
1 can (11 ounces) Mexicorn, drained
•
1/2 cup Daisy Brand Sour Cream
•
1/2 cup mayonnaise
•
1 can (4 ounces) chopped green chilies, undrained
•
1/4 cup chopped onion
•
1 jalapeno pepper, seeded and finely chopped
•
1 tablespoon ground cumin
•
1 tablespoon picante sauce
•
3 cups (12 ounces) shredded cheddar cheese
•
1/2 cup chopped sweet red pepper
•
Assorted crackers