Cheesy Corn Quiche Recipe
INGREDIENTS
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3⁄4 cup cornmeal
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• 1 cup all-purpose flour
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• 1-1⁄4 teaspoons salt
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• 1⁄2 cup unsalted butter, cold and cubed
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• 1⁄2 cup ice water, more or less
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• 2 cups grated cheddar cheese, divided
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• 2 cups whole-kernel sweet corn, cut from cobs (about 4 ears)
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• 1⁄2 cup minced onion
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• 4 large eggs
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• 1 cup half-and-half
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• 1⁄2 teaspoon sea salt
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• 1⁄4 teaspoon smoked paprika or cayenne
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• 1 to 2 tablespoons minced cilantro, to taste
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