INGREDIENTS
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1 (15 1/4-ounce) can whole kernel corn, drained
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1 (14 3/4-ounce) can cream-style corn
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1 package corn muffin mix
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1 cup sour cream
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1/2 stick butter, melted
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1 to 1 1/2 cups shredded cheddar jack cheese (plain cheddar would work too)