Cheesy Corn Cakes

Name: Cheesy Corn Cakes
Ingredients: 1-1/4 cups stone ground yellow cornmeal (I use medium grind); 3/4 cup all-purpose flour (can substitute 1/4 cup with whole wheat pastry flour); 2-1/2 teaspoons baking powder; 1/2 teaspoon kosher salt; 1-1/4 cups buttermilk* (Don't have buttermilk? Make this easy substitute: Add 1 tablespoon white vinegar to 1-1/4 cups milk and let rest for 10 minutes.); 1 large egg; 2 tablespoons honey; 2 cups grated Pepper Jack cheese (or plain Jack or cheddar cheese); 2 tablespoons butter

Cheesy Corn Cakes was pinched from <a href="http://www.theyummylife.com/Corn_cake_chili_soup" target="_blank">www.theyummylife.com.</a>

INGREDIENTS

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1-1/4 cups stone ground yellow cornmeal (I use medium grind)

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3/4 cup all-purpose flour (can substitute 1/4 cup with whole wheat pastry flour)

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2-1/2 teaspoons baking powder

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1/2 teaspoon kosher salt

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1-1/4 cups buttermilk* (Don't have buttermilk? Make this easy substitute: Add 1 tablespoon white vinegar to 1-1/4 cups milk and let rest for 10 minutes.)

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1 large egg

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2 tablespoons honey

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2 cups grated Pepper Jack cheese (or plain Jack or cheddar cheese)

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2 tablespoons butter

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