Cheesy Corn Cakes with Spicy Avocado Salsa

Name: Cheesy Corn Cakes with Spicy Avocado Salsa
Ingredients: 2 cups corn; 1x 400g (14.11 ounces) tin creamed corn; 2 eggs; 1½ cups grated mature cheddar; ½ tsp smoked paprika; 1 tsp salt; 1½ cups flour; 1 tsp baking powder; ½ cup milk; for the spicy avocado salsa; 2 avocados, chopped; 1 small red onion, peeled and finely chopped; 1 red chilli, finely chopped (remove seeds if you don’t like it hot); juice of ½ lemon; salt & pepper to taste; fresh coriander, to serve

Cheesy Corn Cakes with Spicy Avocado Salsa was pinched from <a href="http://simply-delicious.co.za/2012/07/24/cheesy-corn-cakes-with-spicy-avocado-salsa/" target="_blank">simply-delicious.co.za.</a>

INGREDIENTS

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2 cups corn

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1x 400g (14.11 ounces) tin creamed corn

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2 eggs

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1½ cups grated mature cheddar

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½ tsp smoked paprika

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1 tsp salt

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1½ cups flour

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1 tsp baking powder

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½ cup milk

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for the spicy avocado salsa

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2 avocados, chopped

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1 small red onion, peeled and finely chopped

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1 red chilli, finely chopped (remove seeds if you don’t like it hot)

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juice of ½ lemon

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salt & pepper to taste

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fresh coriander, to serve

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