Cheesy Conecuh Skillet with Rotini

Name: Cheesy Conecuh Skillet with Rotini
Ingredients: 2 cups dry rotini pasta; 1-1/2 cups milk; 1 (10-3/4 ounce) can condensed cream of celery soup; 3/4 cup mozzarella cheese; 3/4 cup mild cheddar cheese; 1/2 tablespoon cooking oil (canola, corn, olive oil); 1 pound Conecuh or other mild smoked sausage; 1/4 teaspoon kosher salt, or to taste; 1/4 teaspoon freshly cracked black pepper, or to taste; 1/4 teaspoon Creole or Cajun seasoning (like Slap Ya Mama), or to taste, optional; 1/4 teaspoon garlic powder; 1 (3 ounce) package French fried onions; 2 teaspoons dried parsley, plus more for garnish; Instructions; Read more: http://www.deepsouthdish.com/2017/08/cheesy-conecuh-skillet-with-rotini.html#ixzz4q1MsQgO8; Under Creative Commons License: Attribution Non-Commercial No Derivatives; Follow us: @DeepSouthDish on Twitter | SouthernRecipes on Facebook

Cheesy Conecuh Skillet with Rotini was pinched from <a href="http://www.deepsouthdish.com/2017/08/cheesy-conecuh-skillet-with-rotini.html" target="_blank">www.deepsouthdish.com.</a>

"A skillet meal of smoked sausage with rotini pasta in a creamy, cheesy sauce and topped with French fried onions...."

INGREDIENTS

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2 cups dry rotini pasta

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1-1/2 cups milk

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1 (10-3/4 ounce) can condensed cream of celery soup

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3/4 cup mozzarella cheese

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3/4 cup mild cheddar cheese

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1/2 tablespoon cooking oil (canola, corn, olive oil)

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1 pound Conecuh or other mild smoked sausage

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1/4 teaspoon kosher salt, or to taste

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1/4 teaspoon freshly cracked black pepper, or to taste

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1/4 teaspoon Creole or Cajun seasoning (like Slap Ya Mama), or to taste, optional

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1/4 teaspoon garlic powder

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1 (3 ounce) package French fried onions

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2 teaspoons dried parsley, plus more for garnish

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Instructions

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Read more: http://www.deepsouthdish.com/2017/08/cheesy-conecuh-skillet-with-rotini.html#ixzz4q1MsQgO8

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Under Creative Commons License: Attribution Non-Commercial No Derivatives

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