"I concocted this recipe one day while trying to straighten up my canned goods cupboard. Friends and relatives have told me how much they like it. Many have asked for the recipe...."
INGREDIENTS
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8 ounces shredded reduced fat cheddar cheese (or cheese of your choice)
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1/4 cup milk
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2 cans (14-1/2 ounces each) diced tomatoes, undrained
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3/4 cup low fat mayonnaise
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1 tablespoon Worcestershire sauce
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4 cups cubed fully cooked ham
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4 cups cooked elbow macaroni
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3 cups frozen chopped broccoli, thawed and drained
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1 package (10 ounces) frozen peas, thawed
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1 small green pepper, chopped
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1 small onion, chopped
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1/2 cup crushed stuffing mix
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1 can (2.8 ounces) french-fried onions, chopped, optional
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1 cup soft bread crumbs
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1/4 cup butter, melted