Cheesy Chorizo Egg Casserole

Name: Cheesy Chorizo Egg Casserole
Ingredients: 1 French bread baguette (8 oz.), cut into 1-inch cubes (about 5 cups); 1 lb. Mexican chorizo, cooked, drained; 3/4 lb. (12 oz.) Queso Blanco VELVEETA, cut into 1/2-inch cubes; 1 can (10 oz.) diced tomatoes and green chiles, drained; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese; 2 cups milk; 10 eggs

"Try our Cheesy Chorizo Egg Casserole recipe for a family night dinner. With 12 servings, there's plenty Cheesy Chorizo Egg Casserole to go around!..."

INGREDIENTS

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1 French bread baguette (8 oz.), cut into 1-inch cubes (about 5 cups)

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1 lb. Mexican chorizo, cooked, drained

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3/4 lb. (12 oz.) Queso Blanco VELVEETA, cut into 1/2-inch cubes

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1 can (10 oz.) diced tomatoes and green chiles, drained

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1 pkg. (8 oz.) PHILADELPHIA Cream Cheese

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2 cups milk

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10 eggs

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