"Looking for a Mexican chili recipe? Then check out this beans and chorizo sausage dinner made with Progresso® cannellini beans and Old El Paso® green chiles. Servings # 4..."
INGREDIENTS
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1/2 lb bulk chorizo sausage or pork sausage, crumbled
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3 cans (19 oz each) Progresso® cannellini beans, drained, rinsed
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1 can (10 3/4 oz) condensed Cheddar cheese soup
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1 can (10 oz) diced tomatoes with lime juice and cilantro
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1 can (7 oz) Old El Paso® chopped green chiles
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1 tablespoon plus 1 teaspoon Old El Paso® fajita seasoning, from 1 package (1.25 oz)
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1 teaspoon ground cumin
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1 teaspoon chili powder
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1/2 teaspoon ground chipotle chili powder
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Salt and ground black pepper
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Shredded Mexican cheese blend
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Finely chopped green onions