INGREDIENTS
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3 bags (30 oz. total) fresh baby spinach, chopped
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3/4 medium red onion, finely diced
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1 medium red bell pepper, diced
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6 strips crisply cooked chopped bacon
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8 oz. fresh sliced mushrooms
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2 T butter
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2 cloves garlic, minced (or 1 tsp. garlic powder)
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2 1/2 tsp. seasoned salt or Adobo seasoning
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2 small chipotle peppers in adobo, finely chopped (find this in the Hispanic food section in a can)
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1/2 C heavy cream (or half & half)
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1 1/2 C shredded whole milk mozzarella cheese OR shredded chihuahua cheese
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6 oz. cream cheese, cubed