Cheesy Chili Skillet Dip

Name: Cheesy Chili Skillet Dip
Prep time: 15 min
Yield: 8
Ingredients: 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Buttermilk biscuits; 8 sticks Cheddar-Jack string cheese, each cut into 4 pieces; 1 can (15 oz) chili without beans; 1/2 cup Old El Paso™ Thick 'n Chunky salsa

Cheesy Chili Skillet Dip was pinched from <a href="https://www.pillsbury.com/recipes/cheesy-chili-skillet-dip/b96374ca-7e5f-44be-8349-3bbbb9fe2988" target="_blank" rel="noopener">www.pillsbury.com.</a>

"Ditch the chips, and try this all-in-one skillet dip made with crowd-pleasing chili that’s cleverly topped with flaky biscuits for dipping. Genius! ...MORE+ LESS-..."

INGREDIENTS

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1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Buttermilk biscuits

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8 sticks Cheddar-Jack string cheese, each cut into 4 pieces

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1 can (15 oz) chili without beans

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1/2 cup Old El Paso™ Thick 'n Chunky salsa

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