Cheesy Chili Mac
INGREDIENTS
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1 tablespoon vegetable oil
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1 medium onion, minced
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1 tablespoon chili powder
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1 tablespoon ground cumin
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3 garlic cloves, minced
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1 tablespoon brown sugar
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1 pound ground beef
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2 cups water
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1 15-oz can tomato sauce
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8 oz (about 2 cups) elbow macaroni
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1 1/2 -2 cups shredded Mexican cheese blend
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