Cheesy Chili Casserole Recipe

Name: Cheesy Chili Casserole Recipe
Prep time: 10 min
Cook time: 40 min
Yield: 8
Ingredients: Ingredients; 2 cups (8 ounces) shredded Monterey Jack cheese; 2 cups (8 ounces) shredded cheddar cheese; 1 can (7 ounces) whole green chilies, rinsed and seeded; 2 eggs; 2 tablespoons all-purpose flour; 1 can (12 ounces) evaporated milk; 1 can (8 ounces) tomato sauce or 1 cup fresh salsa, drained, divided

Cheesy Chili Casserole Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Cheesy-Chili-Casserole" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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2 cups (8 ounces) shredded Monterey Jack cheese

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2 cups (8 ounces) shredded cheddar cheese

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1 can (7 ounces) whole green chilies, rinsed and seeded

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2 eggs

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2 tablespoons all-purpose flour

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1 can (12 ounces) evaporated milk

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1 can (8 ounces) tomato sauce or 1 cup fresh salsa, drained, divided

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