"Creamy with a kick, this chicken soup has a touch of jalapeño pepper to spice up frozen vegetables and potatoes. Servings # 4..."
INGREDIENTS
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1 tablespoon butter or margarine
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1 medium onion, chopped (1/2 cup)
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2 cups Green Giant® Frozen Mixed Vegetables
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2 cups frozen southern-style hash-brown potatoes (from 32-oz. pkg.)
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2 cups cubed cooked chicken
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1 (14-oz.) can chicken broth
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6 oz. mild Mexican pasteurized prepared cheese product with jalapeño peppers (from 16-oz. pkg.), cubed (1 1/4 cups)