Cheesy Chicken-Tortilla Lasagna

Name: Cheesy Chicken-Tortilla Lasagna
Prep time: 40 min
Yield: 8
Ingredients: 1 can (10 oz) Old El Paso® enchilada sauce; 2 cups chopped plum (Roma) tomatoes (about 4 medium); 2 cups cubed cooked chicken; 8 medium green onions, finely chopped (1/2 cup); 1 can (15 oz) Progresso® black beans, drained, rinsed; 1 cup Southwest ranch veggie dip (from 16-oz container); 8 corn tortillas (6 inch), cut in half; 1 1/2 cups shredded Mexican cheese blend (6 oz); 1/4 cup sliced ripe olives; 2 tablespoons chopped fresh cilantro

Cheesy Chicken-Tortilla Lasagna was pinched from <a href="http://www.pillsbury.com/recipes/cheesy-chicken-tortilla-lasagna/a7f75d65-f3d1-4041-a9d0-0c064b9a0eea" target="_blank">www.pillsbury.com.</a>

"Southwest ranch veggie dip adds creaminess and spice to a mouth-watering Mexican casserole. Servings # 8..."

INGREDIENTS

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1 can (10 oz) Old El Paso® enchilada sauce

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2 cups chopped plum (Roma) tomatoes (about 4 medium)

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2 cups cubed cooked chicken

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8 medium green onions, finely chopped (1/2 cup)

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1 can (15 oz) Progresso® black beans, drained, rinsed

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1 cup Southwest ranch veggie dip (from 16-oz container)

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8 corn tortillas (6 inch), cut in half

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1 1/2 cups shredded Mexican cheese blend (6 oz)

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1/4 cup sliced ripe olives

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2 tablespoons chopped fresh cilantro

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