"Tacos in the form of a casserole--easy to make and great to eat! Dress up with a side of fresh toppings, and you're set!..."
INGREDIENTS
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1 box Chicken Helper™ crispy Cheddar bacon chicken
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1 package (1 oz) Old El Paso™ taco seasoning mix
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1 lb boneless skinless chicken breasts, cut into 3/4-inch pieces
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2 cups water
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1 cup milk
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2 tablespoons vegetable oil
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1/2 cup shredded Cheddar cheese (2 oz)
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1 cup tortilla chips, coarsely crushed
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Toppings, if desired (chopped tomatoes, green onions, salsa, sour cream)