Cheesy Chicken Stuffed Poblanos â?? Low Carb and Gluten Free
"A Mexican inspired low carb recipe that is easy to make and satisfying to eat. Keto, LCHF, and Atkinds diet friendly – but guaranteed to be a hit with the entire family!..."
INGREDIENTS
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4 cups shredded cooked chicken
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1/3 cup tomato based salsa
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1/2 cup full fat sour cream
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1/4 cup scallions, chopped
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2 Tbsp fresh cilantro, chopped
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1 cup Kraft sharp cheddar cheese, shredded
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1 cup Kraft Colby Jack cheese, shredded
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6 medium poblano peppers
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