Cheesy Chicken Spinach and Artichoke Lasagna
INGREDIENTS
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1 (15-oz) part skim ricotta cheese
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1 (8-oz) spreadable Onion & Chive cream cheese, softened
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1/2 cup prepared Ranch salad dressing
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1/2 cup sour cream
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1/3 cup grated Parmesan cheese
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1 (10-oz) frozen chopped spinach, thawed and dried
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1 (14-oz) can marinated artichoke hearts, drained and roughly chopped
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1/2 cup thinly sliced green onion
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1/3 cup grated Parmesan cheese, plus 2 Tbsp divided
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1 Tbsp dry Italian seasoning
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2 tsp garlic salt
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1 tsp garlic powder
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1-2 tsp red pepper flakes (Adjust to your taste)
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1/2 tsp freshly ground black pepper
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15 oven ready Lasagna noodles
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4 cups roughly chopped rotisserie chicken
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3 cups shredded mozzarella or pepper jack cheese cheese, divided.
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3 cups prepared Alfredo sauce, divided
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1 Tbsp chopped Italian parsley, optional
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