"The most addictive chicken dinner bake......"
INGREDIENTS
•
1 (16 oz.) package spaghetti
•
2 (10.75 oz.) cans cream of chicken soup
•
2 (8 oz.) packages velveeta cheese, cubed
•
1 cup low-sodium chicken broth
•
1 (1.5 oz.) package dry ranch mix
•
3 cups cooked chicken, shredded or cubed
•
1/3 cup bacon bits
•
2 cups sharp cheddar cheese, grated
•
kosher salt and freshly ground pepper, to taste
Go To Recipe