INGREDIENTS
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1 pound (16 ounces) spaghetti noodles
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1 pound Velveeta cheese, cubed
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1/2 cup milk
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2 cups cooked chicken, shredded
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1 (10 ounce) can cream of mushroom soup
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1 (10 ounce) can cream of chicken soup
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1 (10 ounce) can Rotel (diced tomatoes with green chilies), drained