INGREDIENTS
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2tsp. oil
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4small boneless skinless chicken breast halves (1 lb.)
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2cups frozen broccoli florets, thawed
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1can (10-3/4 oz.) condensed cream of chicken soup
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1/4lb. (4 oz.) VELVEETA®, cut into 1/2-inch cubes
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2cups hot cooked long-grain white rice
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