"A healthy, lean deliciously-moist meatloaf packed with quinoa, veggies and protein! This gluten free meatloaf is FULL of mexican flavor!..."
INGREDIENTS
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1/3 cup uncooked quinoa
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2/3 cup water
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4 cloves of garlic
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1/2 cup finely chopped yellow onion
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1 red or orange pepperpepper, finely chopped
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1/2 teaspoon olive oil
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1 teaspoon cumin
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1 teaspoon dried oregano
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1/2 teaspoon chili powder
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few dashes of your favorite hot sauce
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few dashes red pepper flakes, if desired
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1/2 cup chopped cilantro
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2/3 cup red enchilada sauce
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freshly ground salt and black pepper, to taste
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1 pound ground chicken breast or extra lean gound turkey breast
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2 egg whites
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2/3 cup reduced fat shredded colby jack or mexican cheese