cheesy chicken pot pie cups

Name: cheesy chicken pot pie cups
Ingredients: *8-count biscuits (I used Homestyle); *1 cup cooked chicken breast, diced; *1 (10 1/2 ounce) can reduced-fat cream of chicken soup; *2/3 cup shredded low-fat cheddar cheese; *1 1/2 c. frozen veggies, thawed (I used 1 c. corn, peas and carrots & 1/2 c. broccoli); *1 teaspoon dried parsley flakes; *1 teaspoon of minced onion; *1/4 teaspoon black pepper; *1/2 teaspoon salt

cheesy chicken pot pie cups was pinched from <a href="http://laurenbrapp.blogspot.com/2011/11/cheesy-chicken-pot-pie-cups.html" target="_blank">laurenbrapp.blogspot.com.</a>

INGREDIENTS

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*8-count biscuits (I used Homestyle)

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*1 cup cooked chicken breast, diced

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*1 (10 1/2 ounce) can reduced-fat cream of chicken soup

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*2/3 cup shredded low-fat cheddar cheese

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*1 1/2 c. frozen veggies, thawed (I used 1 c. corn, peas and carrots & 1/2 c. broccoli)

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*1 teaspoon dried parsley flakes

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*1 teaspoon of minced onion

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*1/4 teaspoon black pepper

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*1/2 teaspoon salt

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