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Cheesy Chicken Pizzas
INGREDIENTS
•
4 6-7 inch (15-18 cm) whole wheat pitas
•
¼ cup (50 mL) bottled barbecue sauce
•
2 cups (500 mL) leftover rotisserie chicken, sliced
•
1 1/3 cup (325 mL) grated Monterey Jack cheese
•
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1
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