"We are loving this grown-up macaroni and cheese! Use rotisserie chicken, mushrooms and onions for a wonderful taste...."
INGREDIENTS
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2 cups Elbow Macaroni, cooked
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8 oz Rotisserie Chicken, cooked
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2 cups Mozzarella Cheese, shredded
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2 cups Milk
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2 cans Cream of Chicken Soup
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1 (4-oz.) Can Mushrooms
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1/4 cup Onion, chopped