Cheesy Chicken & Jalapeno Stuffed Pasta Shells

Name: Cheesy Chicken & Jalapeno Stuffed Pasta Shells
Prep time: 30 min
Cook time: 25 min
Yield: 6
Ingredients: 3 cups diced rotisserie chicken; 1 can {4 oz} pickled sliced jalapenos {drained & diced into small pieces}; 1/4 cup chopped cilantro; 1 1/4 cup Greek yogurt {I used 2%}; 3/4 cup milk {I used 1%}; 2 tbsp flour; 1/2 tsp freshly ground pepper; 1/2 tsp garlic salt; 1/2 tsp onion powder; 1 tsp cumin; 1 diced jalapeno {fresh; to taste}; 2/3 package of jumbo pasta shells {around 30, cook more in case some break}; 1 1/2 cups shredded Monterey Jack cheese; 1 avocado, cubed; scallions {to garnish}

Cheesy Chicken & Jalapeno Stuffed Pasta Shells was pinched from <a href="http://sweetpeasandsaffron.com/2014/05/cheesy-chicken-jalapeno-stuffed-pasta-shells-lightened-up.html" target="_blank">sweetpeasandsaffron.com.</a>

"This cheesy spicy stuffed pasta shell dish takes only 30 minutes of prep time, making it perfect for a week-night dinner...."

INGREDIENTS

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3 cups diced rotisserie chicken

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1 can {4 oz} pickled sliced jalapenos {drained & diced into small pieces}

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1/4 cup chopped cilantro

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1 1/4 cup Greek yogurt {I used 2%}

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3/4 cup milk {I used 1%}

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2 tbsp flour

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1/2 tsp freshly ground pepper

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1/2 tsp garlic salt

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1/2 tsp onion powder

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1 tsp cumin

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1 diced jalapeno {fresh; to taste}

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2/3 package of jumbo pasta shells {around 30, cook more in case some break}

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1 1/2 cups shredded Monterey Jack cheese

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1 avocado, cubed

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scallions {to garnish}

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