Cheesy Chicken Enchiladas
INGREDIENTS
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1 spray(s) cooking spray
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8 oz pasteurized process, American cheese spread
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1/2 cup(s) fat-free sour cream
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1/4 cup(s) fat-free evaporated milk
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1/4 cup(s) uncooked scallion(s), green part only, minced
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1/4 tsp crushed red pepper flakes
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3 cup(s) (chopped) cooked skinless, boneless chicken breast(s), chopped*
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6 medium whole wheat tortilla(s), 7-inches each
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1/4 cup(s) low-fat, shredded Cheddar cheese, sharp variety
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6 medium olive(s), green, pitted, sliced
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1/4 cup(s) fat free salsa
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