"This Creamy Cheesy Chicken Enchilada Soup is a fiesta of flavors full of chunks of chicken, black beans, corn and diced tomatoes, for a complete satisfying and comforting bowl of soup...."
INGREDIENTS
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1 tbsp olive oil
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1 large onion, chopped
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1 green bell pepper, seeded and chopped
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1 10 oz can red enchilada sauce
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8 oz cream cheese
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1 14 oz can diced tomatoes
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1 cup black beans, rinsed
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1 cup frozen corn kernels
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2 cooked chicken breasts (about 2 cups) , from 1 roast chicken, chopped
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1 cup chicken broth
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2 green onions, chopped
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1 cup mozzarella cheese, shredded