Cheesy Chicken Enchilada Cups
"Make enchiladas mini (and fun to eat!) by swapping in flaky biscuits for the tortillas and baking them in your muffin pan...."
INGREDIENTS
•
1 can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated biscuits
•
2 cups shredded cooked chicken
•
1/2 cup Old El Paso™ enchilada sauce
•
1 can (4.5 oz) Old El Paso™ chopped green chiles
•
1 cup shredded Cheddar cheese (4 oz)
ADVERTISEMENT