INGREDIENTS
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2 Tablespoons extra virgin olive oil
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1 medium onion, finely chopped
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1 red bell pepper, diced
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1 clove fresh garlic, minced
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½ lb diced ham
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2 Cups cooked shredded chicken breast
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4 Tablespoons butter
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¼ Cup flour
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½ teaspoon salt
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¼ teaspoon fresh cracked pepper
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14 oz can chicken broth
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3 Cups cooked rice of choice (I used white long grain)
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1 Cup shredded cheddar cheese
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1 Cup shredded mozzarella or swiss cheese