Cheesy Chicken Chalupas
INGREDIENTS
•
2 10-3/4 oz. cans cream of chicken soup
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16-oz. container sour cream
•
4-oz. can diced green chilies
•
2-1/4 oz. can chopped black olives, drained
•
3 green onions, chopped
•
1 onion, chopped
•
3 c. shredded Cheddar cheese
•
4 to 5 chicken breasts, cooked and diced
•
10 to 12 10-inch flour tortillas
•
2 c. shredded Monterey Jack cheese
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