INGREDIENTS
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8 slices thick cut bacon, cut into bite-sized pieces
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1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
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2 cups diced onion (about 1 onion)
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3-4 cloves garlic, minced
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4 cups broccoli florets, chopped into bite-sized pieces
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2 cups low-sodium chicken broth
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1 (10 oz) can Ro-Tel tomatoes and green chiles
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1 cup heavy cream
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8 oz (about 3 cups) penne pasta
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1 teaspoon salt and pepper, each
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1 cup sharp cheddar cheese, shredded