INGREDIENTS
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3 lb sweet potatoes
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1/3 cup butter
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1/4 cup all-purpose flour
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1 teaspoon salt
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1/4 teaspoon ground pepper
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3 cups half-and-half
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8 oz Gruyère or Swiss cheese, shredded (2 cups)
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3 cups fresh kale, coarsely chopped
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2 cups shredded cooked chicken
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