"Cheesy, savory, hearty, and perfect for any gathering. These Cheesy Chicken And Rice Stuffed Peppers are incredibly easy to make and SO delicious!..."
INGREDIENTS
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6 bell peppers
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1 cup Mahatma Jasmine Rice, dry
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1 1/2 cups chicken broth
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1/2 cup shredded cheese
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1/4 cup unsweetened almond milk
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1 1/2 cups cooked chicken, cubed (the amount of 1 large chicken breast)
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2 tsp seasoning blend of choice
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salt/pepper