Cheesy Chicken and Rice Casserole

Name: Cheesy Chicken and Rice Casserole
Prep time: 5 min
Yield: 4
Ingredients: 1 can (18.5 oz) Progresso® chicken enchilada soup; 3/4 cup water; 3/4 cup uncooked regular long-grain white rice; 1/2 teaspoon ground cumin; 1/4 teaspoon ground black pepper; 1 can (15 oz) Progresso black beans, drained, rinsed; 1 box (9 oz) Green Giant® Niblets® frozen corn; 1 package (1 lb) boneless skinless chicken breast halves; 1 cup shredded Colby-Monterey Jack cheese blend (4 oz)

Cheesy Chicken and Rice Casserole was pinched from <a href="http://www.bettycrocker.com/recipes/cheesy-chicken-and-rice-casserole/71637fb6-0caf-4157-9f2f-406c4fef31c5" target="_blank">www.bettycrocker.com.</a>

"Jump-start a deliciously easy dinner with a can of Progresso® soup!..."

INGREDIENTS

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1 can (18.5 oz) Progresso® chicken enchilada soup

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3/4 cup water

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3/4 cup uncooked regular long-grain white rice

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1/2 teaspoon ground cumin

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1/4 teaspoon ground black pepper

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1 can (15 oz) Progresso black beans, drained, rinsed

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1 box (9 oz) Green Giant® Niblets® frozen corn

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1 package (1 lb) boneless skinless chicken breast halves

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1 cup shredded Colby-Monterey Jack cheese blend (4 oz)

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